29,70€
Ideal for pizza making with direct leavening from 12 to 24 hours at room temperature (20-25°C) and cold storage maturation at 4°C for up to 72 hours. Ideal for biga and poolish.
- Description
- Additional information
Description
O' Sole Mio
Valore energetico: 1491kj / 351kcal
Fibre: 3,8g
Carboidrati: 70g di cui zuccheri 1mg
Grassi: 1,5g di cui saturi 0,3g
Proteine: 13g
Sale: 0,018g
Classe di lievitazione: Media
Formato: 25kg in carta
W.310-330, P/L 0.6-0.7, Gluten on dry basis (d.b.) min 11%, Hydratation min 59%, bread-making absorption of liquids up to 73%
Additional information
Weight | N/A |
---|---|
Formato | 25 KG |
Tipo | 1 |