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Opera line
Opera is the line of bakery products designed to meet the new tastes of every customers: a healthier lifestyle, different and unconventional tastes. The raw material sought guarantee high quality standards as well as a depository of significant nutritional benefits, such as low gluten content and high fiber and vitamin content. Another strength lies in its ease use that allows the craftsman to express his creativity the best.
The morning - Light cereal mix
Mix for the production of light cereal bread with seeds. The flour is enriched with soy and linseed gritz with the presence of barley and oat flakes. Allows the creation of products with high energy value and it is particularly digestible.
Composition: wheat flour, rye, whole wheat, barley, corn, oats; flax seed; soy gritz; barley and oat flakes.
The night - Light cereal mix
Mix for the production of dark cereal bread with seeds. Ideal for making bread, savory and sweet biscuits, puff pastries (croissants). Characterized by a high percentage of flax seeds, sunflower seeds and sesame seeds that give the final product a characterizing color and a toasted flavor and aroma.
Composition: wheat flour; wholemeal rye flour; flax seed; sunflower seeds; Sesame seeds.
Odyssey - Barley and oat mix
Mix for barley and oat breadmaking. The flour is enriched with sunflower and sesame seeds, with the presence of barley and oat flakes. Thanks to the intrinsic properties of these ancient cereals, it is the right mix to make nutritious, energetic, easily digestible and low glycemic index products.
Composition: wheat flour; flakes and barley flour; flakes and oatmeal; sunflower and sesame seeds.
Rigoletto - Rye mix
Rye mix designed to making rye breads and baked goods, rich in fiber and minerals, which limit fat intake and improve the normal functioning of the metabolism.
Composition: wheat; Rye flour.
Tosca - Soy mix
Mix characterized by the presence of seeds and toasted soy flour, ideal for obtaining a product rich in vegetable proteins with a crunchy consistency. Soy is a complete and easily digestible food, tonic for bones, muscles, nerves and cell balancing.
Composition: wheat flour; seeds and toasted soybean meal.
Violet - Natural yeast
Natural yeast for pizza, able to give the same taste and aroma to the product as the sourdough, optimizing its leavening, processing and cooking. Its characteristics allow to obtain a highly digestible finished product.
Composition: sour dough; yeast.
Camelia - Natural yeast disabled
Non-active natural yeast for pizza able to give the same taste and aroma to the product as the sourdough and optimizing leavening. Its characteristics allow to obtain a highly digestible finished product. In addition, the pizza maker has the ability to independently manage the leavening by adding the most congenial amount of yeast aside.
Composition: sour dough.
Don Giovanni - Dry yeast
Natural yeast for pizza, able to give the same taste and aroma to the product as the sourdough, optimizing its leavening, processing and cooking. Its characteristics allow to obtain a highly digestible finished product.
Composition: sour dough; yeast.